Monster Cookies—a harvest staple

Monster Cookies

1 c. brown sugar
1 c. white sugar
1 sq. margarine
3 eggs
1 tsp. corn syrup
1-1/2 c. peanut butter
2 tsp. baking soda
2 tsp. vanilla
4-1/2 c. oatmeal
1/2 bag baking M&Ms (or regular dark chocolate works great too!)
1/2 bag white chocolate chips
1 c. raisins

Bake at 350˚ for 10 minutes.

We freeze them by the bucket full so they are always fresh and ready for harvest lunches. Enjoy!