Happy Thanksgiving

We had a wonderfully low-key Thanksgiving at home this year. 

We began the day with freshly baked cinnamon rolls. Shrimp cocktail, meat, and cheese tided us over until dinner. Our main menu was complete with a perfectly roasted and moist turkey, made-from-scratch sausage and apple stuffing, yam-bake, asparagus, mashed potatoes, spinach salad, and rolls. Everything went off without a hitch, I'm proud to say.

Somehow we still had room for homemade pumpkin and sour cream raisin pie, and not-so-homemade red velvet cheesecake. (You have to be allowed to cheat on a few things, right?) 

Our table was not so crowded with my nephews and Tom's parents joining us. Plenty of food to go around and enough leftovers to last a week.

It was stress-free with lots of time to relax and play games. A perfect day in my estimation!

Hope you all had a perfect Thanksgiving also. Enjoy the rest of your long weekend!