A perfect compliment to pulled-pork tacos or great on its own: this pico recipe is most delicious freshly made and eaten promptly.
{ pico de gallo }
Ingredients
Makes 1 3/4 cups
- 1 medium tomato, cut into 1/4-inch dice (1 cup)
- 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
- 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
Directions
- Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.