Have you ever thought of adding a little Feng Shui to your refrigerator? I have. And so has my favorite organization guru Benita Larsson, as evidenced by her Pinterest boards. She has pinned the following images:
I haven't taken things quite this far, but I have attempted to group dairy on one shelf, leftovers on one shelf, condiments in the door, etc. I definitely haven't gone so far as to label everything. Maybe if I did my family would start following my system. Hmm?
I was teasing my mom the other night when I was searching for some salad dressing and jam for dinner and ended up throwing away half of the (expired) jars in her door. I well remember my Grandma (her mom) having two very packed refrigerators full of leftovers packed in old cool whip and butter containers. Unfortunately, if I let my refrigerator get too full I end up growing science experiments and throwing it out anyway. I have to be able to see everything or it won't get used. I'm fortunate also to have an extra refrigerator down the hall to make this possible.
Anyway, here is my own little refrigerator tip:
Every day during the summer we make lunches for Tom to take out to the field. I got tired of going through the daily routine of grabbing the mayo and mustard from the door, the meat and cheese from the drawer, the lettuce from the other drawer, and so on. I decided to make this little sandwich tray that holds all the necessary fixin's:
I just grab it along with the loaf of bread and go to town. Its a simple thing but it really makes the job easier! The tray is just an upside down pan lid. Next summer I am going to take this a step further and make a basket with preportioned carrots, fruit, and cookies.
My girls eat mostly hot lunch, but if you pack a lot of school lunches, this could make your life so much easier. Happy Feng Shui Friday!